Yam Bean (<i>Pachyrhizus erosus</i> L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure

Yam Bean (<i>Pachyrhizus erosus</i> L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure

This study aimed to analyze the impact of different additions (0–1.25%) of yam bean powder (YBP) on myofibrillar protein (MP) gel characteristics such as the structure, water-holding capacity (WHC), chemical interaction strength of grass carp MP, and texture. The results showed that the YBP exhibite...

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Bibliographic Details
Main Authors: Geyao Song, Kun Yang, Di Wu, Weiwei Lu, Rongshuo Chi, Jing Ma, Weiqing Sun
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
myofibrillar protein
yam bean powder
gel characteristics
microstructure
chemical force
Online Access:https://www.mdpi.com/2304-8158/12/10/2072

Internet

https://www.mdpi.com/2304-8158/12/10/2072

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