Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties

Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties

ABSTRACTGenetically modified (GM) soybeans provide a huge amount of food for human consumption and animal feed. However, the possibility of unexpected effects of transgenesis has increased food safety concerns. High-throughput sequencing profiling provides a potential approach to directly evaluate u...

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Bibliographic Details
Main Authors: Yan Long, Wentao Xu, Caiyue Liu, Mei Dong, Weixiao Liu, Xinwu Pei, Liang Li, Rui Chen, Wujun Jin
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:GM Crops & Food
Subjects:
Differentially expressed genes
GM soybean lines
non-GM soybean lines
soybean seed tissues
transcriptomic analysis
Online Access:https://www.tandfonline.com/doi/10.1080/21645698.2023.2233122

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https://www.tandfonline.com/doi/10.1080/21645698.2023.2233122

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