Initial social network analysis of producers working towards sustainability suggests weak ties and potential fragmentation

For farmers to adopt and maintain sustainable farming practices, they must have the resources and network to succeed with this work and must realize a positive impact on their business model. As a food system is ultimately made up of the people, organizations, and institutions that grow, move, buy a...

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Bibliographic Details
Main Authors: Kathryn A. Stofer, James Fulton, Heather Nesbitt, Anna Prizzia, Karen A. Garrett, Jhon Jarome Rosario
Format: Article
Language:English
Published: Advancements in Agricultural Development Inc 2022-01-01
Series:Advancements in Agricultural Development
Subjects:
Online Access:https://agdevresearch.org/index.php/aad/article/view/141