Research Progress on Source of Flavoring Substances in River Snails Rice Noodle

Research Progress on Source of Flavoring Substances in River Snails Rice Noodle

Liuzhou river snail rice noodle is a local characteristic food of Liuzhou with fresh, spicy, sour and “smelly”. With the rapid development of pre-packaged river snail rice noodle, the concerns such as unstable quality and inconsistent standards have begun to emerge. The quality and unique flavor of...

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Bibliographic Details
Main Authors: QING Ming-Yi, YE Yin-Feng, LI Yu-Can, CHEN Qing-Qing, YU Xin-Yao, LAI Mei-Jin, CUI Na, XIONG Jian-Wen
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2023-11-01
Series:Liang you shipin ke-ji
Subjects:
river snails rice noodle
flavor substance
source
raw and auxiliary materials
detection technology
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230613

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230613

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