Some chemical phenolic content and antioxidant activity variations in different parts of grape berry
Total phenolics, total flavonoids and antiradical activity of skin, seed, peel and whole berry in 12 grape (7 cultivar, 5 wild-type) genotypes grown in Turkey were examined. Antioxidant activity was determined by DPPH (2.2-diphenyl-1- picrylhydrazyl) assay. Highest amount of total phenolics were mea...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2018-06-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://www.derim.com.tr/download/article-file/479586 |