Some chemical phenolic content and antioxidant activity variations in different parts of grape berry

Some chemical phenolic content and antioxidant activity variations in different parts of grape berry

Total phenolics, total flavonoids and antiradical activity of skin, seed, peel and whole berry in 12 grape (7 cultivar, 5 wild-type) genotypes grown in Turkey were examined. Antioxidant activity was determined by DPPH (2.2-diphenyl-1- picrylhydrazyl) assay. Highest amount of total phenolics were mea...

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Bibliographic Details
Main Authors:	Arzu Bayır Yeğin, İbrahim Uzun
Format:	Article
Language:	English
Published:	Bati Akdeniz Agricultural Research Institute 2018-06-01
Series:	Derim
Subjects:	Antioxidant activity Phenolic compound Flavonoid Vitis vinifera
Online Access:	http://www.derim.com.tr/download/article-file/479586

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