In Vitro Potent Anticancer, Antifungal, and Antioxidant Efficacy of Walnut (<i>Juglans regia</i> L.) Genotypes

In Vitro Potent Anticancer, Antifungal, and Antioxidant Efficacy of Walnut (<i>Juglans regia</i> L.) Genotypes

Walnuts are one of the healthiest foods in the world because they are one of the best sources of beneficial nutrients, minerals, and antioxidants. They also contain key sources of energy. Despite several traditional uses, the leaves of <i>Juglans regia</i> L. have received little attenti...

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Bibliographic Details
Main Authors: Tabasum Ara, Sabeeha Shafi, Mohammed Ghazwani, Javid Iqbal Mir, Abdul Haseeb Shah, Raies A. Qadri, Abdulrahim R. Hakami, Mohammad Khalid, Umme Hani, Shadma Wahab
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agronomy
Subjects:
walnut
bioactive compounds
phenolics
flavonoids
flavanols
HPLC
Online Access:https://www.mdpi.com/2073-4395/13/5/1232

Internet

https://www.mdpi.com/2073-4395/13/5/1232

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