Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin-producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices such as minimum tillage, crop rotation, soil surface cover, intercropping, and pl...

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Bibliographic Details
Main Authors: Juliet Akello, Emmanuel Oladeji Alamu, Chama Mebbyln Mwila, Paul W. Kachapulula, Mweshi Mukanga, Henry Njapau, David Chikoye, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
mycotoxin
agroforestry trees
conservation agriculture
exposure assessment
liver cancer
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331188/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331188/full

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