Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2005-04-01
Series:	EFSA Journal
Subjects:	Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
Online Access:	https://doi.org/10.2903/j.efsa.2005.492

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