Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2005-04-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2005.492
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author European Food Safety Authority (EFSA)
author_facet European Food Safety Authority (EFSA)
author_sort European Food Safety Authority (EFSA)
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spelling doaj.art-e6a586e3af2244f186ebc321aa11c7e82022-12-21T18:26:59ZengWileyEFSA Journal1831-47322005-04-0134n/an/a10.2903/j.efsa.2005.492Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSAEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2005.492Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
spellingShingle European Food Safety Authority (EFSA)
Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
EFSA Journal
Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
title Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
title_full Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
title_fullStr Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
title_full_unstemmed Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
title_short Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
title_sort guidance on submission of a dossier on a smoke flavouring primary product for evaluation by efsa
topic Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
url https://doi.org/10.2903/j.efsa.2005.492
work_keys_str_mv AT europeanfoodsafetyauthorityefsa guidanceonsubmissionofadossieronasmokeflavouringprimaryproductforevaluationbyefsa