Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic diseaseResearch in context

Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic diseaseResearch in context

Summary: Background: Short-chain fatty acids (SCFAs) in intestinal contents may influence immune function, while less is known about SCFAs in blood plasma. The aims were to investigate the relation between infants’ and maternal plasma SCFAs, as well as SCFAs in mother’s milk, and relate SCFA concen...

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Bibliographic Details
Main Authors: Malin Barman, Monica Gio-Batta, Léna Andrieux, Mia Stråvik, Robert Saalman, Rikard Fristedt, Hardis Rabe, Anna Sandin, Agnes E. Wold, Ann-Sofie Sandberg
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:EBioMedicine
Subjects:
Short-chain fatty acids
Food allergy
Atopic eczema
Sensitisation
Breast milk
Infant/maternal plasma
Online Access:http://www.sciencedirect.com/science/article/pii/S2352396424000343

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http://www.sciencedirect.com/science/article/pii/S2352396424000343

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