Association between Stunting in Children Under Five and Types of Food Sources
The prevalence of stunting in children under five years old has decreased from 25% in 2013 to 18% in 2019 in The Gambia. The consumption of certain food groups, as part of minimum dietary diversity, serves as a measure of the adequacy of nutrient density for children. This study aims to examine the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2023-07-01
|
| Series: | Indonesian Journal of Human Nutrition |
| Subjects: | |
| Online Access: | https://ijhn.ub.ac.id/index.php/ijhn/article/view/659 |