Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination

Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination

Soybean is widely used in the food industry because of its high fatty acid and protein content. However, the increased use of pesticides to control pests during cultivation, in addition to being a public health concern, may influence the nutritional quality of soybeans. This study aimed to assess th...

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Bibliographic Details
Main Authors: Elisabeth Rakiswendé Ouédraogo, Kiessoun Konaté, Abdoudramane Sanou, Hemayoro Sama, Ella Wendinpuikondo Rakèta Compaoré, Oksana Sytar, Adama Hilou, Marian Brestic, Mamoudou Hama Dicko
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
soybean
fatty acid
pesticides residues
LMRs
Online Access:https://www.mdpi.com/1420-3049/27/19/6260

Internet

https://www.mdpi.com/1420-3049/27/19/6260

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