Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions

Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions

ABSTRACT: A synthetic medium containing glucose, glycerol, yeast extract (YE), and ammonium sulfate (AS) was compared to several low-cost media in their ability to produce high emulsification index (EI). The goal was to reduce the production costs of an emulsifier with application in food oil-in-wat...

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Bibliographic Details
Main Authors: Fabiane Ferreira dos Santos, Karine Marques Lento de Freitas, Adejanildo da Silva Pereira, Gizele Cardoso Fontes-Sant’Ana, Maria Helena Miguez da Rocha-Leão, Priscilla Filomena Fonseca Amaral
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-02-01
Series:Ciência Rural
Subjects:
Yarrowia lipolytica
dairy by-product
low-cost medium
emulsification index
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000400751&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000400751&tlng=en

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