Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt

The composition analyses and health-promoting properties (antioxidant capacity, antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the incorporation of strawberry tree (STE) and hawthorn (HTE) extracts on the physicochemical, instrumental textural, microbiologica...

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Bibliographic Details
Main Authors: Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, Ana Isabel Bautista, Eugenio Miguel
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
wild fruits extracts
yogurt
phenolic compound
inhibition digestive enzymes
sensory analysis
Online Access:https://www.mdpi.com/2304-8158/12/18/3332

Internet

https://www.mdpi.com/2304-8158/12/18/3332

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