The Antioxidant Properties of <i>Lavandula multifida</i> Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

The Antioxidant Properties of <i>Lavandula multifida</i> Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

Obesity is a worldwide public health problem whose prevalence rate has increased steadily over the last few years. Therefore, it is urgent to improve the management of obesity and its comorbidities, and plant-based treatments are receiving increasing attention worldwide. In this regard, the present...

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Bibliographic Details
Main Authors: Jose Alberto Molina-Tijeras, Antonio Jesús Ruiz-Malagón, Laura Hidalgo-García, Patricia Diez-Echave, María Jesús Rodríguez-Sojo, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, José Pérez del Palacio, María Reyes González-Tejero, María Elena Rodríguez-Cabezas, Julio Gálvez, Alba Rodríguez-Nogales, Teresa Vezza, Francesca Algieri
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antioxidants
Subjects:
obesity
high-fat diet
insulin resistance
inflammation
<i>Lavandula multifida</i>
Online Access:https://www.mdpi.com/2076-3921/12/4/832

Internet

https://www.mdpi.com/2076-3921/12/4/832

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