Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds

Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds

Abstract Italy has a long history in beef production, with local breeds such as Marchigiana, Chianina, Romagnola, Maremmana, and Podolica which produce high-quality meat. Selection has improved meat production, precocity, growth ability and muscle development, but the genetic determinism of such tra...

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Váldodahkkit: Daniele Colombi, Giacomo Rovelli, Maria Gracia Luigi-Sierra, Simone Ceccobelli, Dailu Guan, Francesco Perini, Fiorella Sbarra, Andrea Quaglia, Francesca Maria Sarti, Marina Pasquini, Marcel Amills, Emiliano Lasagna
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Nature Portfolio 2024-04-01
Ráidu:Scientific Reports
Liŋkkat:https://doi.org/10.1038/s41598-024-59269-z

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https://doi.org/10.1038/s41598-024-59269-z

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