MODERN INNOVATIVE STORAGE TECHNOLOGIES FOR PROCESSED FRUIT AND VEGETABLE PRODUCTS (REVIEW)
The article analyzes modern technologies for storing fruit and vegetable products and presents possible options for their modernization. From this perspective, the improvement of canning technology using non-traditional methods of processing plant raw materials is an urgent task, the solution of whi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-12-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/638 |