In Situ Toxicity Reduction and Food Safety Assessment of Pak Choi (<i>Brassica campestris</i> L.) in Cadmium-Contaminated Soil by Jointly Using Alkaline Passivators and Organic Fertilizer
An economical and effective method is still lacking for cadmium (Cd) toxicity reduction and food product safety improvement in soil–vegetable systems. Therefore, this study aimed to reduce the Cd toxicity to pak choi (<i>Brassica campestris</i> L.) by jointly using passivators and organi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Toxics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6304/11/10/824 |