Regulation of Phenylpropane Metabolism and Resistance to Green Mold in Postharvest Grapefruits Treated by Carboxymethyl Chitosan-Induced Culture of Cryptococcus laurentii

Regulation of Phenylpropane Metabolism and Resistance to Green Mold in Postharvest Grapefruits Treated by Carboxymethyl Chitosan-Induced Culture of Cryptococcus laurentii

The purpose of this study was to investigate the effect of carboxymethyl chitosan (CMCS)-induced culture of Cryptococcus laurentii treatment on the resistance to Penicilium italicum in postharvest grapefruits. ‘Rio Red’ grapefruits were dipped in distilled water as a control, CMCS solution, C. laure...

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Bibliographic Details
Main Author:	TIAN Dengjuan, KONG Shanshan, MA Diantong, LI Genqian, WANG Fang, DENG Jia
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-06-01
Series:	Shipin Kexue
Subjects:	citrus paradisi; carboxymethyl chitosan; cryptococcus laurentii; phenolpropane metabolism; induced disease resistance
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-020.pdf

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