Effect of Chemical Compounds in Wastes from Essential Oil Distillation on the Activity of E.coli
Effect of chemical compounds in the wastes of essential oil distillation including lime leaves, lemongrass leaves, ylang-ylang flower, and coriander seed on the activity of Escherichia coli has been performed. In this research, observation was done by using microbial fuel cell (using E.coli) with tw...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2017-11-01
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| Series: | Journal of Aquaculture Science |
| Online Access: | https://e-journal.unair.ac.id/JoAS/article/view/35585 |