Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso
In this study, the quality of fatty acids in sturgeon caviar were assessed and compared in rearedand wild specimens of beluga, Huso huso caught from the Caspian Sea. The fatty acids profile, n3/n6 and atherogenic and thrombogenic index were also measured. The wild caviar had higher PUFA and n3/n6 th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2017-09-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_2240_e23c7b05ceb9f1f1de4774964dea6022.pdf |