Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study

Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study

Abstract COVID‐19 caused profound societal changes to cope rapidly with the new circumstances. The food market changed its quantity, quality, form, and frequency dynamics. Consequently, food‐eating habits and lifestyles like physical exercise likely experienced changes. An online‐based survey was co...

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Bibliographic Details
Main Authors: Juliana M. G. Paris, Emília M. F. Lima, Jéssica de A. F. F. Finger, William R. Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton M. Pinto, Ute Nöthlings
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:Food Science & Nutrition
Subjects:
COVID‐19
eating habits
lifestyle
metropolitan regions
physical activity
Online Access:https://doi.org/10.1002/fsn3.3960

Internet

https://doi.org/10.1002/fsn3.3960

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