Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract

Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract

The purpose of the present study was to investigate the antimicrobial effect of propolis ethanol extract collected from the Tarsus district of Mersin province, Kilis province, Yayladagi district of Hatay province in southern Türkiye and Sarkoy district of Tekirdag province of northwestern Türkiye ag...

Full description

Bibliographic Details
Main Authors: Gokben Ozbey, Mustafa Necati Muz, Elif Seren Tanriverdi, Sultan Erkan, Niyazi Bulut, Baris Otlu, František Zigo
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2023-04-01
Series:Czech Journal of Food Sciences
Subjects:
keywords: antimicrobial effect
minimum inhibition concentration (mic)
phenolic compounds
vitexin
liquid chromatography-mass spectrometry/mass spectrometry (lc-ms/ms)
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202302-0008_chemical-composition-antimicrobial-activities-and-molecular-docking-studies-of-turkish-propolis-ethanol-extra.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202302-0008_chemical-composition-antimicrobial-activities-and-molecular-docking-studies-of-turkish-propolis-ethanol-extra.php

Similar Items