The effect of dry salting on the shelf life of big mouth saury (Scomberoides commersonnianus)
The present study investigated the effects of salting process on shelf life of big mouth saury (Scomberoides commersonnianus) filets. To determine the quality, chemical experiments including crude protein, peroxide value, crude lipid, ash-salt and moisture measurements were conducted at time interva...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2014-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110175_en.html |