Model Based Design and Validation of a Batch Ohmic Heating System
Using moderate electric field (MEF) techniques, Ohmic heating (OH) provides the rapid and uniform heating of food products by applying electric fields to them. A range of theoretical Ohmic heating models have been studied by researchers, but model validation and comparisons using experimental data a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
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| Series: | Modelling |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-3951/2/4/34 |