Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration

High performance liquid chromatography method with ultra-violet detection (HPLC-UV) fingerprinting was applied for the analysis and characterization of olive oils, and was performed using a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution, employing 0.1% formic acid aqueous solutio...

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Bibliographic Details
Main Authors: Núria Carranco, Mireia Farrés-Cebrián, Javier Saurina, Oscar Núñez
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Foods
Subjects:
high performance liquid chromatography
UV detection
multivariate calibration
food authentication
olive oils
fraud quantitation
Online Access:http://www.mdpi.com/2304-8158/7/4/44

Internet

http://www.mdpi.com/2304-8158/7/4/44

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