Utilization of whey proteins in beverages using Baobab (Adansonia digitata L.), Roselle (Adansonia digitata L.) and Doum (Hyphaene thebaica) fruits
The loss of valuable nutrient content of the whey proteins obtained from the dairy industry in general is disposed of causing sewage pollution. Therefore, this study aims to utilize the nutrient content of whey proteins to beverages using some Sudanese indigenous fruits: Baobab (Adansonia digitata L...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0024-0007 |