Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

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Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit an...

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Bibliographic Details
Main Authors: Young-Mo Kim, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra, Shela Gorinstein
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
kiwifruit
persimmon
polyphenols
human serum proteins
quenching properties
biomarkers
Online Access:https://www.mdpi.com/1420-3049/26/15/4405

Internet

https://www.mdpi.com/1420-3049/26/15/4405

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