n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016

Background and aimsGout, the most prevalent inflammatory arthritis, has undesirable effects on the quality of life. Omega-3 polyunsaturated fatty acids (n-3 PUFA) has a strong link with anti-inflammatory impacts. However, whether the harmful effects of seafood in relation to gout may vary owing to d...

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Bibliographic Details
Main Authors: Guixing Zeng, Dongxin You, Lingyan Ye, Yuchi Wu, Hualin Shi, Jiarong Lin, Ziyan Jiang, Junping Wei
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Nutrition
Subjects:
n-3 PUFA poor/rich seafood consumption
gout
inflammation
National Health and Nutrition Examination Survey
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1075877/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1075877/full

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