Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles

Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles

ABSTRACT The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are influenced by the nutritional habits of the species. The aim of this study was to determine the proximate composition...

Full description

Bibliographic Details
Main Authors: Edilene Santos de ALMEIDA, Evaldo Martins da SILVA
Format: Article
Language:English
Published: Instituto Nacional de Pesquisas da Amazônia 2016-12-01
Series:Acta Amazonica
Subjects:
Multivariate analysis
Gas chromatography
Lutjanus purpureus
Lutjanus synagris
Ocyurus chrysurus
Online Access:http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00401.pdf

Internet

http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00401.pdf

Similar Items