Les stratégies de communication et les interactions interlinguales dans la présentation de recettes de cuisine en L2 et en L3
The purpose of this paper is to investigate communication strategies and cross-linguistic interaction in the presentation of cooking recipes in L2 and L3. As the results show, all the subjects' languages participate in linguistic processing, so cross-linguistic interaction operates in several d...
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| Format: | Article |
| Language: | English |
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ACEDLE
2011-04-01
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| Series: | Recherches en didactique des langues et des cultures |
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| Online Access: | http://journals.openedition.org/rdlc/2256 |