Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique
Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress. Sea buckthorn (Hippophae rhamnoides L.) is one of the plants with expected antioxidant properties.
| Үндсэн зохиолчид: | , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Polish Ministry of Science and Higher Education
2018-12-01
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| Цуврал: | Herba Polonica |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.2478/hepo-2018-0022 |