Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes

Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes

Abstract Aims to evaluate the effect of whole purple grape juice intake in the recovery of oxidative stress, inflammation and muscle injury after an intense training session. Fifteen high level men athletes were randomly distributed in supplemented (GJG; n=8; 28.7 ± 3.5 years) or control group (CG;...

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Bibliographic Details
Main Authors: MANOEL MIRANDA NETO, LYDIANE L.T. TOSCANO, RENATA L. TAVARES, LUCIANA T. TOSCANO, ORRANETTE P. PADILHAS, CÁSSIA S.O. DA SILVA, GILBERTO S. CERQUEIRA, ALEXANDRE S. SILVA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2020-11-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
ergogenic foods
exercise
inflammation
muscle injury
oxidative stress
purple grapes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700907&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700907&tlng=en

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