Analysis of Volatile Substances of Different Grades of Pu'erh Ripe Tea
In order to explore the influence of different grading treatments of machine collected and sun-dried green tea on the aroma quality of subsequent Pu'erh ripe tea, the raw materials were classified as No.1, No.2 and No.3, and the refined materials were classified as No.4, No.5 and No.6. Finally,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010069 |