High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Yellow pea and faba bean are potential candidates to replace soybean-based ingredients due to their suitability for cultivation in the northern hemisphere, non-genetically modified organisms cultivation practice and low risk of allergenicity. This study examined the functionality of local yellow pea...

Full description

Bibliographic Details
Main Authors: Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia Witthöft, Karolina Östbring
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
high-moisture extrusion (HME)
plant protein
meat analogue
yellow pea
faba bean
pulses
Online Access:https://www.mdpi.com/2304-8158/10/4/843

Internet

https://www.mdpi.com/2304-8158/10/4/843

Similar Items