Degradation of multidrug-resistant E. coli by low pressure plasma
Owing to its nontoxicity and better efficiency, low-temperature plasma (LTP) has been proposed to be a strong antibacterial agent against multidrug-resistant bactericidal pathogens. On the other hand, previously several food-borne pathogens were treated by chemically hazardous and least-efficient ir...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2021.1959340 |