Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capacity estimated by four different methods (ORAC, DP...

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Bibliographic Details
Main Authors: María Belén Pérez, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, Jorgelina C. Altamirano, Mehtap Yildiz, Massimo Iorizzo, Philipp W. Simon, Pablo F. Cavagnaro
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Plants
Subjects:
<i>Daucus carota</i>
anthocyanins
phenolic compounds
carotenoids
antioxidant capacity
Online Access:https://www.mdpi.com/2223-7747/12/9/1796

Internet

https://www.mdpi.com/2223-7747/12/9/1796

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