Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin: a population-based cross-sectional study

Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin: a population-based cross-sectional study

Abstract Background While spicy food is believed to have cardiovascular-protective effects, its impact on hypertension remains uncertain due to conflicting findings from previous studies. This study aimed to explore the association between spicy food and hypertension in Sichuan Basin, China. Methods...

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Bibliographic Details
Main Authors: Liling Chen, Rui Ding, Qinwen Luo, Xiaojun Tang, Xianbin Ding, Xianxian Yang, Xiang Liu, Zhifeng Li, Jingru Xu, Jiantong Meng, Xufang Gao, Wenge Tang, Jing Wu
Format: Article
Language:English
Published: BMC 2023-08-01
Series:BMC Public Health
Subjects:
Spicy food consumption
Hypertension
Blood pressure
Cross-sectional study
Sichuan Basin
Online Access:https://doi.org/10.1186/s12889-023-16588-6

Internet

https://doi.org/10.1186/s12889-023-16588-6

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