Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E

Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E

Oxidative stress, a condition characterized by an imbalance between pro-oxidant molecules and antioxidant defense systems, is increasingly recognized as a key contributor to cancer development. This is because the reactive oxygen species (ROS) generated during oxidative stress can damage DNA, protei...

Full description

Bibliographic Details
Main Authors: Alexander J. Didier, Jennifer Stiene, Lauren Fang, Dean Watkins, Lance D. Dworkin, Justin F. Creeden
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antioxidants
Subjects:
antioxidants
reactive oxygen species
oxidative stress
vitamins
neoplasms
carcinogenesis
Online Access:https://www.mdpi.com/2076-3921/12/3/632

Internet

https://www.mdpi.com/2076-3921/12/3/632

Similar Items