Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study

Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study

Introduction: Since soy isoflavones compensate for age-related estrogen reduction, adequate intake of soy products may prevent the decline in activities of daily living (ADL) due to estrogen reduction in women. However, it is unclear whether regular soy product intake prevents ADL decline. This stud...

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Bibliographic Details
Main Authors: Narumi Kojima, Miji Kim, Kyoko Saito, Yuko Yoshida, Hirohiko Hirano, Shuichi Obuchi, Hiroyuki Shimada, Takao Suzuki, Hajime Iwasa, Hunkyung Kim
Format: Article
Language:English
Published: Mary Ann Liebert 2023-05-01
Series:Women's Health Reports
Subjects:
basic activities of daily living
instrumental activities of daily living
isoflavones
soy products,
Online Access:https://www.liebertpub.com/doi/full/10.1089/WHR.2022.0076

Internet

https://www.liebertpub.com/doi/full/10.1089/WHR.2022.0076

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