Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

Pumpkin (Cucurbita maxima) leaves (PL) are popular indigenous vegetables consumed in Malawi and a large majority of consumers in sub-Saharan Africa. The vegetables are seasoned with peanut (Arachis hypogaea) flour and the dish is known as nkhwani otendera in Chichewa, the local language in Malawi. H...

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Bibliographic Details
Main Authors: Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan, Koushik Adhikari
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Scientific African
Subjects:
Aflatoxin control
Blanching
Consumer acceptability
Peanuts
Pumpkin leaves
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227620303367

Internet

http://www.sciencedirect.com/science/article/pii/S2468227620303367

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