Chia (<i>Salvia hispanica</i> L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

Chia (<i>Salvia hispanica</i> L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

We hypothesized that the consumption of chia (<i>Salvia hispanica</i> L.) flour (CF) and chia oil (CO) improves metabolic disorders in the liver of Wistar rats (<i>Rattus norvegicus domestica</i>) fed a high-fat and high-fructose (HFHF) diet. The animals were fed a HFHF diet...

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Bibliographic Details
Main Authors: Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
oxidative stress
lipogenesis
liver steatosis
inflammation
Online Access:https://www.mdpi.com/2304-8158/11/3/285

Internet

https://www.mdpi.com/2304-8158/11/3/285

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