Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current food applications, and pharmacological activities of...

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Bibliographic Details
Main Authors: Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, Muhammad Imran, Khurram Kabir, Ayesha Najam, Qurat Ul An, Saima Akram, Haya Fatima, Syeda Ayesha Batool, Anjum Shehzad, Shazia Yaqub
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Apple pomace
Waste
Bioactives
Functional foods
Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23004197

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http://www.sciencedirect.com/science/article/pii/S2772753X23004197

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