Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

The effects of puffing on ginsenosides content and antioxidant activities of American and Canadian ginsengs, <i>Panax quinquefolius</i>, were investigated. American and Canadian ginsengs puffed at different pressures were extracted using 70% ethanol. Puffing formed a porous structure, in...

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Bibliographic Details
Main Authors: Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Antioxidants
Subjects:
antioxidant activity
ginsenosides
<i>panax quinquefolius</i>
puffing
Online Access:https://www.mdpi.com/2076-3921/8/11/527

Internet

https://www.mdpi.com/2076-3921/8/11/527

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