Sour milk freeze-dried products for the population working in the Far North

Sour milk freeze-dried products for the population working in the Far North

Freeze-dried products have a great potential for creating a complete diet for people working on a rotational basis in the Arctic region, due to their properties that they acquire after the freeze-drying process. Researches of the effect of primary drying temperature on the total content of antioxida...

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Bibliographic Details
Main Authors: Krasnova I.S., Semenov G.V., Guchok Zh.L.
Format: Article
Language:English
Published: LLC Center for Information and Legal Support for the Development of the Arctic 2022-12-01
Series:Российская Арктика
Subjects:
far north
arctic
nutrition
population working on a rotational basis
freeze-drying
freeze-dried yoghurts
antioxidant activity
sensory evaluation
Online Access:https://en.russian-arctic.info/info/articles/health/sour-milk-freeze-dried-products-for-the-population-working-in-the-far-north/

Internet

https://en.russian-arctic.info/info/articles/health/sour-milk-freeze-dried-products-for-the-population-working-in-the-far-north/

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