Research Progress on Contamination in Food and Harm of Polybrominated Diphenyl Ethers
Polybrominated diphenyl ethers (PBDEs) are a new class of persistent organic pollutants, with bioaccumulation, long-distance migration and persistent pollution characteristics that have piqued public interest. This paper encapsulates the features of PBDEs, concludes that PBDEs pollution sources in f...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030286 |