Half of the greenhouse gas emissions from China’s food system occur during food production
Abstract Food systems are responsible for a third of global anthropogenic greenhouse gas emissions and there has been an increasing research focus on food-system greenhouse gases. However, limited attention has been paid to emissions from the regional trade network associated with food systems. Here...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-05-01
|
| Series: | Communications Earth & Environment |
| Online Access: | https://doi.org/10.1038/s43247-023-00809-2 |