Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets

This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on broiler performance. The enzyme was added at 500 g/ton into broiler grower and finisher diets consisti...

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Bibliographic Details
Main Authors: N. Senkoylu, H. Akyurek, Samli HE
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-03-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200403-0003_implications-of-b-glucanase-and-pentosanase-enzymes-in-low-energy-low-protein-barley-and-wheat-based-broiler-di.php