Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Purpose: To estimate the effect of the consumption of products with an excessive amount of critical nutrients associated with NCDs, according to the PAHO Nutrient Profile Model on the quality of the diet of Uruguayan school-age children (4 to 12 years). Methods: A 24 h recall of food intake was cond...

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Bibliographic Details
Main Authors: Florencia Köncke, Cecilia Toledo, Christian Berón, Iael Klaczko, Alicia Carriquiry, Gustavo Cediel, Fabio S. Gomes
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
NOVA
nutrient profiling
food processing
ultra-processed food
school-age food intake
Online Access:https://www.mdpi.com/2072-6643/14/3/528

Internet

https://www.mdpi.com/2072-6643/14/3/528

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